The Todah (the last offering we will read about before Pesach) in Parashat Tsav and the Korban Pesach both convey the same ...

The loaves he bakes are always made of whole grain, specifically from local flour. In the section of his book titled “What ...

2. Whole loaves of bread were preserved at Pompeii Speaking on Radio 4's The Food Programme, "Modernist Bread" author Nathan Myhrvold delves into the history of the loaf. He describes how ...