These breads, highly ranked on Taste Atlas, offer a taste of India's rich culinary heritage, appealing to globalized palates and diverse dietary preferences. They symbolize hospitality and ...
If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.