With the cut side facing down ... to opt for a more unique twist on this classic dish. Chef Ignacio Mattos serves a version ...

Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of ...

Chef Humm shares the origin story of the restaurant's one-of-a-kind carrot tartare. Following is a transcript ... between all of us and that was also a dish that was very much about sense of ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak ... To serve, spoon the steak tartare mixture onto a slice of plain or toasted ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak ... Serve with toasted sourdough bread on the side.

Make the tartare sauce from scratch ... Place the chicken, breast side up, and the marinade in a baking dish or cast-iron frying pan, then in the oven and roast until the chicken is cooked ...