An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.

Try it in this Middle Eastern-inspired Pear and Pomegranate Lamb Tagine or in these Cardamom Sugar Cookies. Hooked on ...

In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...