This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

You may have heard of tahini, especially if you're a fan of hummus. This thick sauce or paste is made from toasted, ground hulled sesame seeds and is both delicious and nutritious. There are two types ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

Starting a health journey can be daunting yet thrilling, isn't it? Adding seeds to your diet boosts your immune system ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

The tahini drizzle at the end adds a rich ... batches of the chicken will help you avoid having any burned sesame seeds left from the first batch of cutlets on later batches.

Set green tahini aside and clean out food processor. Make the Calabrian chile dressing: Remove stems from chiles. If you don’t want too much heat, remove seeds too. Roughly chop chiles and add ...

Discard seeds. To serve, divide hot oatmeal among 4 bowls. Spoon grapefruit and its juices on top. Add dollops of yogurt and drizzles of both tahini and maple, to taste. Sprinkle with nuts and a ...