Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

joins TODAY to share his recipe for a cheese hawawshi sandwich packed with ground beef, fresh tomato, onions, peppers and chopped cilantro mixed with a beetroot hibiscus tahini sauce.

Assemble the shawarma by placing a spoonful of garlic sauce or tahini sauce on the center of ... The post Vegan Egyptian ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

For a quick and easy dip, mix tahini with plain Greek yogurt and lemon juice. This dip is great as a sauce to serve with vegetables or as a sauce with grilled chicken or lamb. This dip comes ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...