The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Date Palm Jaggery (Khejur Gur ... Coconut jaggery is made from the sap of coconut flowers and has a mild, sweet taste. It is high in potassium, calcium, and magnesium, making it beneficial ...

Jaynagar is known for a its moa, a soft, round, moist seasonal sweet made with the local ... parts of Jhargram to collect date palm sap and make jaggery. They also live in similar looking ...

Try these quick, easy, and guilt-free jaggery desserts to satisfy your sweet tooth without derailing your fitness goals. Nolen gurer shrikhand is made with rich and flavorful date palm jaggery ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...