Commonly known as â gurâ in India, jaggery is a traditional, unrefined sweetener made from sugarcane juice or palm sap ... looking to satisfy their sweet cravings without consuming ...

and other substances found in sugarcane juice and palm sap, such as vitamins and minerals. Jaggery varies in color from golden to dark brown and has a sweet, molasses-like flavor. Though jaggery ...

Jaggery: A Natural Iron Powerhouse Jaggery, an unrefined sugar made from sugarcane or palm sap, is packed with ... is an excellent option to satisfy sweet cravings while boosting iron levels.

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

This will allow the mixture to become pulpy and provide a nice sweet and sour taste ... Note: Sugar-cane jaggery is used as it is white in color, do not use palm jaggery as it turns black in shade.

has pointed out that the state govt's plan to prepare neera and jaggery from palm juice has not yielded desired results. The CAG report said that the neera project was launched "without proper ...