There are certain food scraps – namely, watermelon rinds – that can be transformed into delicious recipes ... does pickled watermelon taste like? It offers a perfect balance of sweet, tangy ...

For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

Pickled watermelon rinds are considered a delicacy in the Southern United States, and their unique sweet and tangy flavor ... Signature Southern recipes call for adding garlic, allspice, and ...

Beet peels will bring a deep colour and mild sweetness to your pickle jar. Don’t toss that white part! The watermelon rind soaks up spices like a pro, turning into a sweet, tangy, and slightly ...