The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Stop stressing over cutting chicken. With one easy hack, you can neatly slice through chicken breasts in record time. Here's ...

This is prawn toast in an indulgent Hong Kong style, which makes sense given ... There is “Hawthorn fruit” sweet and sour chicken in a lip-smacker of a thickened gravy, which is both of ...