Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

When it comes to marine plants, none are more common than seaweed. Especially because many of the most well-known aquatic plants including sargassum, kelp, red algae and phytoplankton are all ...

Wakame is a minimally processed form of seaweed that is sold dry but typically rehydrated in dishes such as miso soup. It boasts a briny, slightly sweet, yet umami-rich flavor profile that's silky ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

And beyond the grab-and-go stuff, seaweed is finding its way into home cooking. “We’re seeing people experiment with savoury-sweet combinations, like nori tarte tatin and seaweed on vanilla ...