Fitr, a joyous celebration marking the end of Ramadan, is one of the most significant holidays in the Muslim calendar.

Ever since my university days, I've had a special place in my heart for a freshly fried samosa—the crisp dough giving way to a sweet and spiced chickpea filling that’s earthy, vibrant ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

7. Brush samosa with melted butter. 8. Bake in the air fryer for about 10 minutes at 200C, or 35-40 in oven at 200C until golden brown and crispy. (turn halfway!) ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...