Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

Try the recipe: Creamy Roasted Pumpkin Soup from Cookie and Kate. Pumpkin, combined with turmeric, ginger, cumin, and creamy coconut milk, takes this soup in a Southeast Asian direction.

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup ... streamlined design for recipe content, we’ve added ...

The best of autumn's bounty, the colourful pumpkin ... a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of cheese. Brilliant out of a flask at Halloween ...

A warming winter pumpkin soup ... then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the end of the ...

This comforting soup has been a staple at my supper clubs for quite some time ...