Sweet potatoes are native to Central and South America, and they have yellow, white, orange, or reddish flesh. After cooking, firm varieties have waxy and firm flesh, while soft varieties have tender ...

Few foods have it all, except maybe sweet potatoes. Here’s what you need to know to help you incorporate one of nature’s ...

The most popular sweet potato varieties in the United States include Beauregard, jewel, and garnet, according to Peters.

People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. Beyond the classic roasted or dried options, new desserts ...

We breed and facilitate the dissemination of resilient potato and sweet potato varieties, work in interdisciplinary teams with upstream research institutes and downstream development partners to ...