sweet potato souffle combines a velvety sweet potato base with a crunchy pecan and brown sugar topping. Prep: 30 min. Cook: 30 min. 16 servings Text Ingredients Preheat oven to 350°. Combine eggs ...

It's made with canned sweet potatoes, but fresh could easily be substituted. The sweetness comes into the recipe with the ...

These are much more palatable, thanks to the contrast between the soft, sweet flesh and the crunchy ... pretzels and pecans. Stir well and remove from the heat. Spoon this mixture over the ...

Grind the pecans in a food processor to a coarse powder ... Preheat the oven to 350 degrees. Roast the sweet potatoes until tender all the way through (about 1 hour), then cool to room temperature.