Popovers lean more savory (although they can be served alongside anything from rich, meaty dishes to butter and sweet jam), ...

If you're a fan of contrasting textures and delicious treats that can be sweet or savory, you'll love popovers. Made with a ...

the batter for Passover popovers is made with oil and matzah meal, making them dairy- and chametz-free. There’s a little sugar added for flavor, but these skew savory rather than sweet.

Ten minutes before baking, place the prepared popover cups in the preheated oven. To assemble the popovers, sprinkle the Parmesan and Gruyère over the batter and mix to combine, using a flexible ...

Popovers at Church Square in Wellesley specializes in the large, airy pastry. The bakery's menu features both sweet and savory popover dishes, including unique options like popover pizzas and ...