peppery flavors in its vibrant green leaves. Basil is also highly beneficial in gardens—it naturally repels insects like flies and mosquitos. There are plenty of pretty sweet perks to having the ...

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...

Known for its aromatic leaves and sweet flavor, basil goes well with tomatoes and mozzarella, making it a common choice in ...

In a bowl, combine the roasted sweet potatoes and soya beans, and gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and ...

Stir in bell pepper puree. Using a slotted spoon, transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

To serve: Make small slashes into flesh of sweet potatoes. Arrange potatoes on a platter and top with a scattering of feta, remaining chopped almonds, torn basil leaves and generous dollops of ...