Until now the body of the tuna needed to be cut open to ... beamed on a tuna fish to assess its fattiness shows up on the screen at a Fujitsu facility in Kawasaki, Japan Wednesday, April 9, 2025. (AP ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part ... that bloomed from avoiding raw fish the first time she made ...

PARIS – Chizuko Kimura has become the first female sushi chef in ... working of superb fish and the subtle seasoning”. But Chizuko Kimura never set out to be a top chef, only falling into ...

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to ...

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to her dying husband to continue his legacy. The 54-year-old Japanese chef ...

fatty fish like black cod). He even uses some ingredients that many sushi chefs would be appalled by, like a dash of truffle oil. Uchino insists that Kiyomi’s omakase experience is still incredibly ...