Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

and Chef Lin's go-to for cutting sushi rolls. "It's a multitasking knife," he added. "You can cut meat, fish, and vegetables, making it suitable for preparing anything." The shape of the gyutou ...

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis on dry-aging process, he says. Fish is sourced from Japan’s Toyosu Fish Market, then much of it is dry ...