Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Dassana's Veg Recipes has got you covered! Ingredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, small brinjals - 8 to 10, baby potatoes - 10 to 12, medium sweet ...

It cooks quickly with minimal spices needed. I want to clarify here that Valor is not the same as Surti Papdi, which used in making Gujarati Undhiyu. There is a bit of a different look wise ...

Heat some oil in a pan, add the ginger and the papdi, and cook on a medium flame for 15 minutes. Meanwhile, make a masala of the coriander leaves, green garlic and grated coconut, and mix it well with ...