You can also use them to make a beautiful Valentine's Day decoration, with only a few steps and a handful of tools.

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good reason, offering a perfect balance of texture and flavour. Whether you ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...