The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Maggie Siu Mei-Kei (Chinese: 邵美琪) began her career in 1985 when she joined Hong Kong TVB. As her career developed, she took on variety of roles in TV series and movies. Hong Kong audiences ...