This recipe transforms classic chicken ... piccata sauce in each bite. Serve this pasta with a green salad with lemon vinaigrette and crusty bread for mopping up any buttery sauce and leftover capers.

This creamy lemon chicken piccata consists of chicken pieces ... If you don't have capers, there are plenty of simple replacements to substitute capers. Love more sauce? Double up the sauce ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket ... lemony concoction enriched with capers for little bursts of briny flavor. Plus, Giada’s tip to use a mix of olive oil and ...

When going to an Italian Restaurant, Chicken piccata has been one of my most favorite dish. I just love the lemon/butter ...

Chicken Breasts – You’ll need about two large boneless, skinless breasts.Cut the chicken in half lengthwise, so they are thinner. Pound them with a meat mallet until they are an even 1-inch ...