The turkey breast is juicy and the drippings are absorbed into the stuffing. Jazzing up store-bought gravy with sour cream is a time-saver and adds richness to the gravy. "I love making this for ...

Some people suggest stale," California chef and American Gravy founder Andrew Gruel told ... be filled with "the beautiful flavor of stuffing." "Think about it like a sponge," he said.

The neck, gizzard and liver must be removed, rinsed and set aside for making the turkey stock, which will be needed for the stuffing and gravy. Need a break? Play the USA TODAY Daily Crossword Puzzle.

To make these leftover turkey and stuffing meatballs, you will need the following ingredients: PRO TIP: Make extra mashed potatoes and gravy so you can serve with these amazing leftover turkey and ...

I love Bell's boxed stuffing mix because it's affordable, well seasoned and serves a crowd, so I was excited to try the brand's gravy. This pick is just right for chicken, since it tastes like ...

Something about a sage-scented stuffing, a tart cranberry sauce and a rich turkey gravy just gets you in the mood for festivities. If this has gotten you hungry for a Gobbler, we’ve assembled a ...