There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

If you’ve ever loved the flavors of stuffed cabbage rolls but didn’t have the time (or patience) to roll each one individually, then this Cabbage Roll Casserole is for you! With all the ...

Lay a cabbage leaf flat and place 2-3 tbsp of filling in the centre then roll into a cigar shaped roll. Repeat until all the filling is gone. Take a large casserole dish and heat it to medium on ...

Stuffed cabbage rolls are some serious comfort food for a lot of people, but they’re also a ton of work. You can turn the whole dish into a casserole for the same flavor without the fuss. Beef, rice, ...

This will help the leaves roll. Blanch the leaves ... Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole - they will need to be in at least two layers.

Cabbage rolls, or stuffed cabbage, can be eaten as a main ... Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main ... Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth ... Heat a large saucepan or casserole over a medium heat.