As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

You’ll add toppings to your rectangular canvas, but stromboli’s aren’t open faced like pizza. The “toppings” actually become fillings. The whole thing is sealed, so it’s folded ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.