Few dishes bring people together quite like the warm, savory goodness of a homemade Italian Stromboli. It's a dish that’s as much about the experience of making it as it is about savoring every ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...