With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

Flavor variations: Rich Chocolate ... create the texture of a strawberry. Allow the cake pops to dry in a Styrofoam block. To create the green stalk, roll out the fondant on a surface dusted ...

It's the best time of the year: Arkansas strawberry season ... toasted angel food cake, shortbread cookies or little sponge cakes. But that was before I tried chocolate shortcake.