These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of commercial or wood-fired pizza ovens.

The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this ...

Pizza stones are also useful for baking bread and making roasted vegetables. You don't have to put the food right on the stone, either — placing a pan or pie plate on the pizza stone will still ...