This allows the crust to bake rapidly and develop a satisfying crunch rather than a soggy texture. So long as you use it right, a pizza stone will not only provide a perfectly crispy crust ...

The crispest crusts are those baked right on a hot baking stone, having been transferred ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches ...

The great thing about learning how to make pizza dough recipe is that it can ... When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base ...

Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up. Mix all the fillings ingredients together and divide in half. Each half on one side of each ...

Then, put some of the paste on your sponge, and use it to scrub the surface of the pizza stone, targeting any problem spots. This can help with staining and with any tough baked-on food.