Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Sear the strips of steak and chicken for about 3 ... Make this chicken and steak stir fry this week and your family will be asking for it on a regular basis! With tender pieces of seared chicken ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

"Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour." Each serving of the dish ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

To marinate the beef, place the steak strips in a bowl ... from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...

Heat an empty large wok for a whole minute. Add half quantity of oil and stir-fry, beef strips, immediately, in batches, to brown. Remove onto a plate and cover. Add remaining oil to wok along ...