Stir-fry dinners ... laced oyster sauce as a popular side dish. Thai drunken noodles (also known as pad kee mao) are made with a dash of oyster sauce, combined with soy and fish sauces to balance ...

Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets ... Heat the corn sauce until simmering, and if it’s too thick, stir in more water.

In this salmon stir-fry, the fish is lightly coated in sesame seeds ... Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick.

Use skin-on fish fillets for the dish ... then add the asparagus and sprinkle lightly with salt. Stir-fry for about 30 seconds. Cover the wok with the lid, then simmer the ingredients for 30 ...

Season both sides of the fish ... and stir-fry for 10 seconds. Then add the carrot and radish and stir-fry for about 1 minute, or until tender. Add the bean sprouts and oyster sauce and stir ...

STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...