Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...

Learn the one simple trick to make bitter melon mild and delicious in this classic Okinawan stir-fry. Packed with tofu, pork, and eggs, this dish is both nutritious and full of umami. Germany's ...