Rice wine, ginger, and citrus peel are the star players in the layer of flavors, but the combination of soy sauce, molasses, and brown sugar is what really takes this sticky-sweet recipe to the ...

Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice ...

You will make the sticky sesame sauce from a mixture of more soy sauce and sesame oil, black soy, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes. The sauce is thickened with a ...