Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

Or substitute sugar for honey when making international recipes such as Thai mango sticky rice or Filipino steamed rice cakes ...

Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet sticky-rice dessert ... a depth of 2 1/2 inches. Fit a steamer basket in stockpot, making ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done. 2. Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a ...

If you don't want sticky rice, rinse it 2 to 3 times or until the water ... The rice-to-water ratio makes a significant difference in the final product of steamed rice. You must have the ideal rice-to ...

With a sticky rice base, they can be topped with ... Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small ...