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Chapssaltteok Vs. Mochi: What Makes These Two Desserts DifferentThe literal translation of the term "chapssaltteok" is "sticky rice cake," which accurately describes ... which is often sweetened red bean paste (pat), is what distinguishes it.
Also known as Tangyuan, are sweet rice balls filled with various sweet fillings like red bean paste, black sesame ... Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk ...
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