Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine ...

Although this is a Chinese dish ... and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high ...

An overnight marinade makes it easy to crank out these Chinese ... the pork, heat a wok until smoking and add the groundnut oil. Add the sliced pork (reserving the marinade) and stir-fry for ...

pan-fry them until golden and crispy, and enjoy! Serve your dumplings with some Fried Rice, Chow Mein or Sticky Chinese Wings ...

Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies ...

I developed this sweet, sticky and slightly ... nicely complement pork or shrimp, too. Get the recipe. If you’re looking for ...

The Chinese restaurant was ingredients ... Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops ...