Whatever it is, I know I'm in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

We tried five flavors of wings from Wingstop and the best one surprised us.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Add the chicken wings to the sauce, toss until coated and cook over low heat until heated through. Serve immediately.

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Season the chicken wings with salt, pepper and lime juice. Pan fry over medium heat until browned on both sides. In a saucepan over medium heat, combine soy sauce, honey, garlic, ginger and sesame ...