“Fish sauce is one of the foundations for flavor,” he said.

“Head straight and turn into the alley near the big Indian almond tree,” locals in Quang Ninh Province’s Ha Long City, home ...

How One Chef in Vietnam Uses Fish Sauce as the Foundation for Flavor HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork ...

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ...