Mussels are typically steamed in wine or broth, but for a big boost to their flavor, cook the bivalves in a beer bath using ...

Turn up the heat up to medium high and tip in the mussels and clams ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access ...

Finger bowls at the ready for a classy mussel recipe ... mussels, increase the heat until the sound of sizzling emanates from beneath, then add the pastis and sherry. Shake the saucepan once steam ...

Follow Mitch Tonks' easy recipe and they could become a regular ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake ...

Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly stir in crisped bacon and celery leaves before turning ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

They will only need to cook over medium heat for about 4 minutes, just until the shells open. Discard any mussels that do not open. This easy mussels recipe offers incredible richness with just a ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.