A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, thin ...

White American cheese gets melted onto the steak and placed inside a toasted hoagie roll. The meat wasn’t shaved too thin, so it stayed juicy. I took Souheil’s suggestion and added some of ...