Read more: 11 Common Mistakes That Are Ruining Your Fried Eggs Start by using eggs that are preferably a week-old from purchase. Kinnaird explains that older eggs have a higher pH level ...

PITTSBURGH — Eggs have been a baker's best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It's perfection ...

Scotch egg recipes are certainly riffable—by spicing up the sausage mixture, playing around with dipping sauces, or cooking them in an air fryer—but this recipe keeps things fairly classic.