Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

Calamari steak is more than just a spin-off of the ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

Salt and pepper to taste. Preheat the grill. Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the ...

Remove guts and cartilage. Rinse in cold water and drain well. This recipe is easily doubled to serve four, just sear the squid in batches with a little more oil. Heat half of the olive oil in a ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...