Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings ...

Although the most common preparation of calamari is battered or breaded and then deep-fat fried, it can also be sautéed or ...