“I’ve tried to serve squab six ways to Sunday,” Love said. “But put [squab] on a tasting menu? People love it.” And we’re glad he did. Here, it’s squab breast with cherry demi-glace ...

A current menu item includes squab with wild rice ... Jones's way of telling the story of Southern food with a 12-course tasting menu. On the most recent menu find smothered oxtails with parsnip ...

The whole squab, head and feet still attached ... the regularly appearing but off-menu special that is the tuna sashimi tasting will knock your socks right off into Portland’s Back Cove.

Think smoked drumettes (chicken wings), squab en croute (pigeon in a pastry ... Mr. Ahmed’s $165 tasting menu is frugal in format, listing just one ingredient per dish: striped bass.