Cereal was my go-to breakfast growing up—and often my favorite midnight snack. I loved the sweet crunch of the classics, but as an adult (and a dietitian!), I’ve become more mindful of what I eat, and ...

Rather, it's a salad with ingredients chopped superfine so you can eat it with a spoon, ensuring that each bite is packed full of flavor. Instead of stabbing giant pieces of watery romaine with a ...

Discover the safety and benefits of cooking with wooden spoons. Learn expert opinions, care tips, and when to replace your ...

A rechargeable, environmentally friendly spoon that enhances food flavour using electrostimulation, aiding people with taste loss from diseases like dementia. Globally, 50 million people live with ...

Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less sodium, served with a special spoon that technologically enhances the perception of saltiness in food. The limited ...

Kirin Holdings Co. and its project partner, Meiji University, have developed a bowl and spoon to enhance the salty ... devices could enhance the salty flavor of low-sodium food by 1.5 times.

A registered dietitian tried six flavors of the popular Magic Spoon cereal brand. Here's how it stacks up across nutrition, flavor and more.

Le studied the biological effect of savory flavors from plant-based sources at the University of Wisconsin, Madison, and has plenty to say on the values and virtues of cooking with wooden spoons.