A sponge cake is the foundation for many desserts, so it's important to ensure it's of the best quality. While a simple cake ...

A sponge cake is the foundation for many desserts, so it's worth ensuring it's of the best quality. A simple cake can be ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Whisk the eggs ... Pour the custard into a mixing bowl and set aside, stirring occasionally to prevent a skin forming. If using vanilla extract, stir it in now. Halve the sponge cake horizontally ...

Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine. Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the ...

It boasts a moist, tender sponge cake sweetened with both brown sugar ... The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce.

It is pastry tubes that are filled with sweet ricotta cream, and dotted with chocolate chips and pistachios. It is a creamy ...

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the ...