The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a ...

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

or magic cake, is a French dessert with a soft, delicate texture. Through the baking process, three different layers are formed—a firm layer at the bottom, a custard center and a soft sponge on ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

It boasts a moist, tender sponge cake sweetened with both brown sugar ... The finished pudding is served with custard, whipped cream, or vanilla ice cream to complement the rich sauce.

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Spoon on top of the custard and bake for 25-30 minutes or until the sponge is puffed and golden. Place the cream and vanilla bean and seeds in a saucepan over high heat until it just comes to the ...

Cover with cling film and cook on full power in the microwave for 4-5 minutes until the cake is set and a skewer comes out clean. To serve, turn the sponge out onto a plate and serve with custard. Rea ...

It is pastry tubes that are filled with sweet ricotta cream, and dotted with chocolate chips and pistachios. It is a creamy ...

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the ...