Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― ...

If you’re looking for a warm and comforting meal that’s both nutritious and satisfying, this Split Pea Soup is the perfect ...

This creamy one-pot split pea soup is a rich, satisfying, and cozy meal that’s not just for St. Patrick’s Day or Easter. A smoked ham hock adds savory, meaty goodness to this soup, while ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume ...

Cover and refrigerate for at least 4 hours or overnight. Working in 2 batches, grind the split peas to a powder in a spice grinder. In a food processor, pulse the thawed peas a few times.

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole.

One of California’s most iconic roadside destinations closed suddenly this week, though guests hunting for a bowl of split pea soup might find it in Buellton again someday. The century-old Pea ...

F&W's Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow ...

This is a take on the classic Québécois ham and pea soup, but without the ham and with green split peas instead of yellow — plus spaghetti. It’s a nod to Toronto’s beloved United Bakers ...

1 cup yellow or green split peas, washed and picked over Peanut or other oil as needed 1 jalapeño or other hot fresh or dried chili, stemmed, seeded and minced, or to taste 1 half-inch piece ...