A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance ... Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked, remove them from the water with a ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...