It’s not just food—it’s comfort, tradition, and creativity all rolled into one. Spinach Ricotta Gnocchi is one of those dishes that feels fancy but is surprisingly easy to make. The delicate ...

Plus, you'll pair them with chopped and sautéed spinach with a bit of onion and garlic. Top it all off with shredded Munster ...

For the gnocchi, place the thawed frozen spinach or cooked fresh spinach into a sieve to drain. Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach ...

Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated. Beat the eggs with some salt and pepper in a bowl or jug.

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

a ricotta gnocchi that's been on his Delaware restaurant menu for 30 years. Need a break? Play the USA TODAY Daily Crossword Puzzle. The dish has a creamy goat cheese sauce prepared with spinach ...

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.